Singh, N. (1974) Demands for Proteins in the World-Realities and Tasks. Science and Culture, 40 (1). pp. 11-25.
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Abstract
A survey of the demands for proteins in the world shows two clear trends. In the most populous
agricultural countries of Asia, Africa and Latin America, there are demands for more proteins and for
better quality ones, but most urgently for their equitable distribution, as part of food in general, while in
the industrialised countries of the West and East alike, the demands continue for more and more animal
proteins.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | proteins demand |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Users 26 not found. |
| Date Deposited: | 28 Nov 2008 09:59 |
| Last Modified: | 28 Dec 2011 09:32 |
| URI: | http://ir.cftri.res.in/id/eprint/1640 |
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