Items where Author is "Singh, N. I."

Singh, N. I. and Sathiyamala, B. and Murali, Madhav and Varadaraj, M. C. (2004) Need for Training in The Development of Food Processing Sector in Rural India. Journal of Rural Technology, 1 (3). pp. 139-142.

Singh, N. I. and Dhuique Mayer, C. and Lozano, Y. (2000) Physico-chemical changes during enzymatic liquefaction of mango pulp (cv. Keitt). Journal of Food Processing and Preservation, 24 (1). 73-85, 22 ref..

Ramteke, R. S. and Singh, N. I. and Rekha, M. N. and Eipeson, W. E. (1993) Methods for Concentration of Fruit Juices : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (6). pp. 391-402.