Items where Author is "Smita, Gautam"

Smita, Gautam and Kalpana, Platel and Srinivasan, Krishnapura (2012) Assessment of zinc deficiency and effect of dietary carrot, amchur and onion on zinc status during repletion in zinc-deficient rats. Journal of the Science of Food and Agriculture, 92. pp. 165-170. ISSN 0022-5142

Smita, Gautam and Kalpana, Platel and Srinivasan, Krishnapura (2011) Influence of combinations of promoter and inhibitor on the bioaccessibility of iron and zinc from food grains. International Journal of Food Sciences and Nutrition, 62 (8). pp. 826-834. ISSN 0963-7486

Smita, Gautam and Kalpana, Platel and Srinivasan, Krishnapura (2011) Promoting influence of combinations of amchur, b-carotene-rich vegetables and Allium spices on the bioaccessibility of zinc and iron from food grains. International Journal of Food Sciences and Nutrition, 62 (5). pp. 518-524.

Smita, Gautam (2011) Studies on the modifiers of zinc and iron bioavailability from food grains. Doctoral thesis, Central Food Technological Research Institute.

Smita, Gautam and Kalpana, Platel and Krishnapura, Srinivasan (2010) Higher Bioaccessibility of Iron and Zinc from Food Grains in the Presence of Garlic and Onion. Journal of Agricultural and Food Chemistry, 58 (14). pp. 8426-8429.

Smita, Gautam and Kalpana, Platel and Krishnapura, Srinivasan (2010) Influence of β-carotene-rich vegetables on the bioaccessibility of zinc and iron from food grains. Food Chemistry, 122 (3). pp. 668-672.