Smita, Gautam (2011) Studies on the modifiers of zinc and iron bioavailability from food grains. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | food grains, minerals, zinc, iron bioavailability |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2024 06:49 |
| Last Modified: | 21 Nov 2024 06:49 |
| URI: | http://ir.cftri.res.in/id/eprint/18465 |
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