Items where Author is "Snehal, Dasharath Doke"

Snehal, Dasharath Doke (2018) Effect of Processing on Nutritional, Nutraceuticals and Functional Properties of Garden Cress (Lepidium sativum L.) Seed and its Application in Specialty Food Formulations. Doctoral thesis, Academy of Scientific and Innovative Research.

Snehal, Dasharath Doke and Sreerama, Y. N. and Manisha, Guha (2016) Inhibitory Effects of Garden Cress (Lepidium Sativum L.) Seed Coat Phenolics on Α-Amylase, Α-Glucosidase and Trypsin. International Journal of Pharmaceutical Research and Bio-Science, 5 (1). pp. 68-76.

Snehal, Dasharath Doke and Manisha, Guha (2015) Identification of Extraction Conditions for Determination of Phenolic Contents of Garden Cress Seed (Lepidium sativum L.) and Its Milled Fractions. Food Analytical Methods, 8 (4). pp. 1053-1057.

Snehal, Dasharath Doke and Manisha, Guha (2014) Garden cress (Lepidium sativum L.) Seed - An Important Medicinal Source: A Review. Journal of Natural Product and Plant Resources. pp. 69-80.

Snehal, Dasharath Doke (2012) Development of Protein Rich Ready-to-Use Chapati/Roti Flour. [Student Project Report] (Submitted)