Items where Author is "Sravan Kumar, S."

Akitha Devi, M. K. and Sravan Kumar, S. and Giridhar, P. (2018) LC–ESI–MS based characterisation of isoflavones in soybean (Glycine max (L.) Merr.) from India. Journal of Food Science and Technology, 55 (12). pp. 5045-5054. ISSN 0022-1155

Shashidhar, G. M. and Sravan Kumar, S. and Giridhar, P. and Manohar, B. (2017) Antioxidant and Cholesterol Esterase Inhibitory Properties of Supplementation with Coconut Water in Submerged Cultivation of the Medicinal Chinese Caterpillar Mushroom, Ophiocordyceps sinensis CS1197 (Ascomycetes). International Journal of Medicinal Mushrooms, 19 (4). pp. 337-345.

Sravan Kumar, S. and Manoj, P. and Shetty, N. P. and Maya, Prakash and Giridhar, P. (2015) Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development. Journal of Food Science and Technology, 52 (8). pp. 4994-5002. ISSN 0022-1155

Sravan Kumar, S. and Manoj, P. and Giridhar, P. (2015) Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables. Journal of Food Science and Technology, 52 (12). pp. 8131-8139. ISSN 0022-1155

Sravan Kumar, S. and Manoj, P. and Giridhar, P. (2015) Nutrition facts and functional attributes of foliage of Basella spp. LWT - Food Science and Technology, 64 (1). pp. 468-474.

Sravan Kumar, S. and Manoj, P. and Giridhar, P. (2015) A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation. Journal of Food Science and Technology, 52 (5). pp. 3037-3043.