Items where Author is "Sreedhara, N."

Article

Sreedhara, N. and Subramanian, N. (1991) Nutritional quality of hydrogen peroxide treated groundnut protein. Journal of Agricultural and Food Chemistry, 39 (4). pp. 744-747.

Sreedhara, N. and Subramanian, N. (1981) Physicochemical properties of hydrogen peroxide treated groundnut protein. Journal of Food Science, 46 (4). 1260-1264, 1268, 48 ref..

Girija Bai, R. and Ramachandra Rao, T. N. and Prabha, T. N. and Sreedharan, V. P. and Sreedhara, N. (1979) Studies on tempeh. II. Nutritive value of tempeh and its supplementary value to rice diets. Indian Food Packer, 33 (6). 26-33, 23 ref..

Bai, R. G. and Prabha, T. N. and Rao, T. N. R. and Sreedhara, V. P. and Sreedhara, N. (1975) Studies on tempeh. I. Processing and nutritional evaluation of tempeh from a mixture of soybean and groundnut. Journal of Food Science and Technology, India, 12 (3). 135-138, 22 ref..

Thesis

Sreedhara, N. (1979) Studies on the effect of oxidising agents on groundnut protein. Masters thesis, Central Food Technological Research Institute.