Studies on the effect of oxidising agents on groundnut protein.

Sreedhara, N. (1979) Studies on the effect of oxidising agents on groundnut protein. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	groundnut, toxin inactivation, aflatoxin, oxidizing agents, proteins
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 33 Nuts
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Feb 2023 04:21
Last Modified:	20 Feb 2023 04:21
URI:	http://ir.cftri.res.in/id/eprint/16086

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