Items where Author is "Srihari, B. R."

Natarajan, C. P. and Shankar, J. V. and Srihari, B. R. and Narasinga Rao, M. S. and Raghavendra Rao, M. R. (1979) Food requirements and supply to special nutrition programme in India. Indian Food Packer, 33 (5). 31-52, 15 ref..

Panda, P. C. and Srihari, B. R. (1971) Poultry marketing in India - An investigation. Poultry Adviser, 3 (10). pp. 102-19.

Panda, P. C. and Srihari, B. R. (1970) Problems and prospects in marketing of poultry in India. Indian Poultry Gazzete, 54 (1). pp. 8-12.

Venkatesam, A. V. and Rahman, A. and Srihari, B. R. (1963) An investigation into the effect of the size of orange on the production of canned orange segments. Food Science, 12. pp. 275-289.