Venkatesam, A. V. and Rahman, A. and Srihari, B. R. (1963) An investigation into the effect of the size of orange on the production of canned orange segments. Food Science, 12. pp. 275-289.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | canned orange segments, production, orange |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Feb 2014 07:38 |
| Last Modified: | 12 Feb 2014 07:38 |
| URI: | http://ir.cftri.res.in/id/eprint/3012 |
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