Items where Author is "Srinivas, T."

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Number of items: 33.

Article

Sila, Bhattacharya and Nagin, Chand. and Bhashyam, M. K. and Srinivas, T. (1996) Influence of cob morphology and grain characteristics on oil content in maize (Zea mays L.). Journal of Food Science and Technology, 33 (4). 302-307, 7 ref.. ISSN 0022-1155

Srinivas, T. and Bhashyam, M. K. (1995) Genetic and varietal improvement in the technological qualities of rice. Tropical Science, 34 (4). 429-439, 77 ref..

Raju, S.N. and Nagin, Chand. and Bhasyam, M. K. and Srinivas, T. (1995) Predictive model for grain cracking in terms of rice plant and pancile morphology derived from multivariate analysis. Journal of the Science of Food and Agriculture, 68 (2). pp. 141-152.

Raju, G. N. and Bhashyam, M. K. and Narasimha, H. V. and Murthy, S. S. and Srinivas, T. (1992) Grain morphology and structure in relation to milled product quality in maize (Zea mays L.). International Journal of Food Science & Technology, 27 (2). 213-220, 14 ref..

Raju, G. N. and Srinivas, T. (1991) Effect of husk morphology on grain development and topography in rice. Economic Botany, 45 (3). pp. 429-434.

Raju, G. N. and Manjunath, N. and Srinivas, T. (1991) Grain chalkiness in cereals. Tropical Science, 31 (4). pp. 407-415.

Srinivas, T. and Bhashyam, M. K. and Manjunath, N. and Pandurange Gowda, K. T. (1991) Influence of cob and grain characteristics on the processing properties of maize. Tropical Science, 31 (3). pp. 305-316.

Srinivas, T. and Bhashyam, M. K. and Nagin, Chand. and Sila, Bhattacharya and Sreedhara Murthy, S. and Narasimha, H. V. (1991) Relationship of Cob characters with grain morphology in maize (Zea mays, Poaceae). Economic Botany, 45 (4). pp. 503-510.

Deerh, O. P. and Srinivas, T. (1991) Some histological factors associated with Basmati rice. Oryza, 28 (3). pp. 399-401.

Raju, G. N. and Bhashyam, M. K. and Srinivas, T. (1990) Factors Affecting Scutellum Retention in Milled Rice. Journal of Food Science and Technology, 27 (1). pp. 7-12.

Narasimha, H. V. and Srinivas, T. and Desikachar, H. S. R. (1989) A histological basis for `hard-to-cook' phenomenon in red gram (Cajanus cajan) cultivars. Journal of Food Science, 54 (1). pp. 125-127. ISSN 0022-1147

Bhashyam, M. K. and Srinivas, T. and Khan, T. A. (1985) Evaluation of grain chalkiness in rice. Rice Journal, 88 (7). 5, 13-16, 15 ref..

Bhashyam, M. K. and Raju, G. N. and Srinivas, T. and Naidu, B. S. (1984) Physico-chemical studies in relation to cracking properties in rice using isogenic lines. Journal of Food Science and Technology, 21 (5). 272-277, 35 ref..

Srinivas, T. and Singh, V. and Bhashyam, M. K. (1984) Research: grain chalkiness in rice. Rice Journal, 87 (1). 8-9, 12.

Srinivas, T. and Vasudeva, Singh and Bhasyam, M. K. and Desikachar, H. S. R. (1983) Preservation of high moisture paddy with common salt. Journal of Food Science and Technology, 20 (4). 174-175, 11 ref..

Bhashyam, M. K. and Srinivas, T. (1982) Rice degrees of shedding predictions. Rice Journal, 85 (2). pp. 18-21.

Srinivas, T. and Bhashyam, M. K. and Narasimha Reddy, M. K. and Desikachar, H. S. R. (1981) Development of a modified technique for intra-varietal selection for low crack susceptibility and low milling breakage in rice. Indian Journal of Agricultural Sciences, 51 (4). 228-232, 5 ref..

Srinivas, T. and Bhashyam, M. K. and Shankara, R. and Vasudeva, Singh and Desikachar, H. S. R. (1981) Drying-cum-curing of freshly harvested high moisture paddy by roasting with hot sand. Journal of Food Science and Technology, 18 (5). 184-187, 13 ref..

Bhashyam, M. K. and Srinivas, T. (1981) Studies on the association of white core with grain dimension in rice. Journal of Food Science and Technology, 18 (5). 214-215, 14 ref..

Srinivas, T. and Bhashyam, M. K. and Desikachar, H. S. R. (1979) Histological peculiarities at the region of attachment of grain stalk associated with the shedding quality of rice. Indian Journal of Agricultural Science, 49. pp. 78-81.

Srinivas, T. and Bhashyam, M. K. and Mune Gowda, M. K. and Desikachar, H. S. R. (1978) Factors affecting crack formation in rice varieties during wetting and field stresses. Indian Journal of Agricultural Sciences, 48 (7). 424-432, 15 ref..

Srinivas, T. and Bashyam, M. K. and Mahadevappa, M. and Desikachar, H. S. R. (1978) Intravarietal selection for low shedding and crack resistance in rice. Indian Journal of Agricultural Sciences, 48 (12). 747-751, 5 ref..

Srinivas, T. and Bhashyam, M. K. and Mahadevappa, M. and Desikachar, H. S. R. (1977) Varietal differences in crack formation due to weathering and wetting stress in rice. Indian Journal of Agricultural Sciences, 47 (1). 27-31, 15 ref..

Srinivas, T. and Bhashyam, M. K. and Mahadevappa, M. and Desikachar, H. S. R. (1976) Proportion of milky grains as an indicator of optimum stage for harvesting rice. Indian Journal of Agricultural Science, 46. pp. 555-559.

Srinivas, T. and Rao, S. N. R. and Bhashyam, M. K. and Desikachar, H. S. R. (1976) Studies on the use of dry earth as a contact medium for absorbing moisture from paddy. Journal of Food Science and Technology, India, 13 (3). 142-145, 11 ref..

Bhashyam, M. K. and Srinivas, T. and Desikachar, H. S. R. (1975) Controlled sun drying of freshly harvested paddy for improved milling quality. Journal of Food Science and Technology, India, 12 (3). 124-127, 10 ref..

Srinivas, T. (1975) Pattern of crack formation in rice grain as influenced by shape and orientation of cells. Journal of the Science of Food and Agriculture, 26 (10). 1479-1482, 8 ref..

Srinivas, T. and Desikachar, H. S. R. (1974) Removal of bran and aleurone layers at different points on the surface of rice grain during progressive polishing. Journal of Food Science and Technology, 11 (2). 83-84, 6 ref.. ISSN 0022-1155

Srinivas, T. and Lakshmi, T. K. and Desikachar, H. S. R. (1974) Varietal differences in puffing quality of paddy. Journal of Food Science and Technology, 11 (3). pp. 134-135. ISSN 0022-1155

Srinivas, T. and Desikachar, H. S. R. (1973) Factors affecting the puffing quality of paddy. Journal of the Science of Food and Agriculture, 24 (8). 883-891, 13 ref..

Srinivas, T. and Desikachar, H. S. R. (1973) A simple inexpensive device for detecting and estimating cracks in intact paddy grains. Journal of Food Science and Technology, 10 (4). 197-199, 5 ref.. ISSN 0022-1155

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