Srinivas, T. and Bhashyam, M. K. (1995) Genetic and varietal improvement in the technological qualities of rice. Tropical Science, 34 (4). 429-439, 77 ref..
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Abstract
The genetic and varietal basis of rice morphology, structure and texture of the grain in the improvement of technological qualities is reviewed. Aspects considered are: grain shape and size; husk morphology and structure; grain topography and bran layer; milling quality; grain chalkiness; grain notching; grain character; and shattering of grains.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CEREALS-; GENETICS-; REVIEWS-; RICE- |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 04 Plant Physiology 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Aug 2021 11:19 |
| Last Modified: | 27 Aug 2021 11:19 |
| URI: | http://ir.cftri.res.in/id/eprint/7884 |
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