Items where Author is "Srinivasan, B."

Siddalingu, Mr. and Srinivasan, B. and Padival, R. A. and Ranganna, S. (1985) Determination of thermal process schedule for canned mango, papaya and guava pulps. Acta Alimentaria, 14 (4). 331-342, 17 ref..

Srinivasan, B. (1981) Foaming phenomenon in coffee beverage : A preliminary study. [Student Project Report] (Submitted)

Srinivasan, B. (1981) Recent developments in the chemistry and technology of coffee. Masters thesis, Central Food Technological Research Institute.