Items where Author is "Srinivasan, B."

Article

Siddalingu, Mr. and Srinivasan, B. and Padival, R. A. and Ranganna, S. (1985) Determination of thermal process schedule for canned mango, papaya and guava pulps. Acta Alimentaria, 14 (4). 331-342, 17 ref..

Thesis

Srinivasan, B. (1981) Recent developments in the chemistry and technology of coffee. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Srinivasan, B. (1981) Foaming phenomenon in coffee beverage : A preliminary study. [Student Project Report] (Submitted)