Items where Author is "Sripad, G."

Sripad, G. and Narasinga Rao, M. S. (1987) Effect of Acid pH on the 11s Protein of Sunflower Seed. Journal of Agricultural and Food Chemistry, 35. pp. 668-672. ISSN 0021-8561

Sripad, G. and Narasinga Rao, M. S. (1987) Effect of alkaline pH on sunflower 11S protein. Journal of Biosciences, 11 (1-4). pp. 351-360.

Sripad, G. and Narasinga Rao, M. S. (1987) Effect of methods to remove polyphenols from sunflower meal on the physicochemical properties of the proteins. Journal of Agricultural and Food Chemistry, 35 (6). pp. 962-967.

Sripad, G. (1984) Effects of methods of polyphenol removal on the proteins of sunflower seed (Helianthus annuus). Doctoral thesis, Central Food Technological Research Institute.

Sripad, G. and Prakash, V. and Narasinga Rao, M. S. (1982) Extractability of polyphenols of sunflower seed in various solvents. Journal of Biosciences, 4. pp. 145-152.