Sripad, G. (1984) Effects of methods of polyphenol removal on the proteins of sunflower seed (Helianthus annuus). Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | sunflower seed, polyphenol removal, protein |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > Sunflower Seed |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Feb 2024 09:42 |
| Last Modified: | 21 Feb 2024 09:42 |
| URI: | http://ir.cftri.res.in/id/eprint/16985 |
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