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Items where Author is "Subbarayappa, B. V."

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Parpia, H. A. B. and Bhutiani, R. C. and Radhakrishnan, K. L. and Sankaran, A. N. and Subbarayappa, B. V. (1959) Some aspect of food technology in India. Other. Central Food Technological Research Institute.

This list was generated on Tue Aug 26 18:51:53 2025 IST.