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Items where Author is "Sudeep, Ghosal"
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Sudeep, Ghosal and Indira, T. N. and Suvendu, Bhattacharya (2010) Agglomeration of a model food powder: Effect of maltodextrin and gum Arabic dispersions on flow behavior and compacted mass. Journal of Food Engineering , 96. pp. 222-228.
Sudeep, Ghosal (2008) Agglomeration of a model food powder. [Student Project Report]