Items where Author is "Sudheer, K. Yannam"

Article

Arpita, Das and Arunkumar, P. and Sudheer, K. Yannam and Baskaran, V. (2022) Shelf-life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes. Journal of Food Processing and Preservation, 46. e16162.

Arpita, Das and Arunkumar, P. and Sudheer, K. Yannam and Baskaran, V. (2022) Shelf-life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes. Journal of Food Processing and Preservation, 46. e16162.

Raj Kumar, Maguluri and Pratyusha, N. and Sachin, R. Chaudhari and Sudheer, K. Yannam (2021) Evaluation of UV-C LEDs efficacy for microbial inactivation in tender coconut water. Journal of Food Processing and Preservation, 45. p. 15727.

Sushmitha, Basavapattana Shivalingaiah and Sunanda, T. and Mahalakshmi, Arehally M. and Prathibha, Muthukumar and Sudheer, K. Yannam (2021) Sleep and Gonadotrophin Hormones. International Journal of Nutrition, Pharmacology, Neurological Diseases, 11. pp. 17-26.

Sravan Kumar, Sandopu and Monisha, Arya and Priyanka, N. and Giridhar, P. and Nandini, P. Shetty and Sudheer, K. Yannam and Paramesha, M. (2020) Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage. Plant Foods for Human Nutrition, 75. pp. 283-291. ISSN 0921-9668