Items where Author is "Suhas, R."
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Gowtham, V. and Suhas, R. (2026) Sustainable approaches for the curcumin extraction from Curcuma longa employing green solvents. [Student Project Report] (Submitted)
Yashwanth, B. S. and Vijay Laxmi, Biswal and Suhas, R. and Sachin Chaudhari, R. and Naveen, J. and Pushpa Murthy, S. (2025) Fortification of coffee with iron compounds to enhance its micronutrient profile. Food Chemistry, 489. pp. 1-9.