![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Suhas, R."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Yashwanth, B. S. and Vijay Laxmi, Biswal and Suhas, R. and Sachin Chaudhari, R. and Naveen, J. and Pushpa Murthy, S. (2025) Fortification of coffee with iron compounds to enhance its micronutrient profile. Journal of Food Chemistry, 489. pp. 1-9.