Items where Author is "Suhas, R."
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Yashwanth, B. S. and Vijay Laxmi, Biswal and Suhas, R. and Sachin Chaudhari, R. and Naveen, J. and Pushpa Murthy, S. (2025) Fortification of coffee with iron compounds to enhance its micronutrient profile. Journal of Food Chemistry, 489. pp. 1-9.