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Items where Author is "Sujata S, Sanghai"
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Shinde, M. Y. and Rekha, M. N. and Sujata S, Sanghai and Ramteke, R. S. (2007) Studies on Preparation of Beetroot Powder as Biocolorant in Foods. Food Pack. pp. 10-12.
Sujata S, Sanghai (2006) Development of dehydrated products from banana. [Student Project Report]