![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Sujata S, Sanghai"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article | Student Project Report
Number of items: 2.
Article
Shinde, M. Y. and Rekha, M. N. and Sujata S, Sanghai and Ramteke, R. S. (2007) Studies on Preparation of Beetroot Powder as Biocolorant in Foods. Food Pack. pp. 10-12.
Student Project Report
Sujata S, Sanghai (2006) Development of dehydrated products from banana. [Student Project Report]