![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Suma, P. F."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Sowbhagya, H. B. and Suma, P. F. and Mahadevamma, S. and Tharanathan, R. N. (2007) Spent residue from cumin - a potential source of dietary fiber. Food Chemistry, 104 (3). pp. 1220-1225.