Items where Author is "Suma, P. F."

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Article

Sowbhagya, H. B. and Suma, P. F. and Mahadevamma, S. and Tharanathan, R. N. (2007) Spent residue from cumin - a potential source of dietary fiber. Food Chemistry, 104 (3). pp. 1220-1225.

This list was generated on Thu Nov 21 17:00:38 2024 IST.