Items where Author is "Suma, P. F."

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Sowbhagya, H. B. and Suma, P. F. and Mahadevamma, S. and Tharanathan, R. N. (2007) Spent residue from cumin - a potential source of dietary fiber. Food Chemistry, 104 (3). pp. 1220-1225.

This list was generated on Sun Dec 22 06:41:27 2024 IST.