Items where Author is "Sundaravalli, O. E."

Article

Saraswathi, G. and Sundaravalli, O. E. and Shurpalekar, K. S. (1983) Physiological effects of dietary fibre of some Indian foods in rats. Qualitas Plantarum Plant Foods for Human Nutrition, 33 (1). pp. 243-249.

Sundaravalli, O. E. and Kantha, Shurpalekar (1981) Nutritional evaluation of kokum (Garcinia indica) and mango (Mangifera indica) fat. Journal of Oil Technologists Association of India, 13 (3). pp. 116-119.

Guttikar, M. N. and Sundaravalli, O. E. and Desai, B. L. M. and Kantha, Shurpalekar (1980) Effect of long term feeding of refined sal (Shorea robusta) fat in albino rats. Journal of Oil Technologists Association of India, 12. pp. 4-6.

Shurpalekar, K. S. and Sundaravalli, O. E. and Rao, M. N. (1979) Effect of legume carbohydrates on protein utilization and lipid levels in rats. Nutrition Reports International, 19 (1). 119-124; 9 ref..

Shurpalekar, K. S. and Sundaravalli, O. E. and Rao, M. N. (1979) In vitro and in vivo digestibility of legume carbohydrates. Nutrition Reports International, 19 (1). 111-117, 14 ref..

Sundaravalli, O. E. and Guttikar, M. N. and Desai, B. L. M. and Kanta, S. S. (1978) Nutritional studies on refined sal (Shorea robusta). Journal of the Oil Technologists' Association of India, 10 (4). 147-150, 28 ref..

Sundaravalli, O. E. and Shurpalekar, K. S. and Rao, M. N. (1973) Inclusion of cellulose in calorie-restricted diets. Effect on body composition, nitrogen balance, and cholesterol level in obese rats. Journal of the American Dietetic Association, 62 (1). pp. 41-44.

Kantha, Shurpalekar and Sundaravalli, O. E. and Narayana Rao, M. and Doraiswamy, T. R. (1971) Effect of inclusion of cellulose in an "atherogenic" diet on the blood lipids of children. Nature, 232. pp. 554-555.

Sundaravalli, O. E. and Kantha, Shurpalekar and Narayana Rao, M. (1971) Effects of dietary cellulose supplements on the body composition and cholesterol metabolism of albino rats. Journal of Agricultural and Food Chemistry, 19. pp. 116-118.

Narayana Rao, M. and Sundaravalli, O. E. (1970) Extraneous cellulose: Effect on protein utilization. Journal of American Dietetic Association, 37. pp. 517-519.

Narayana Rao, M. and Shurpalekar, K. S. and Sundaravalli, O. E. (1970) Purification and properties of an amylase inhibitor from colocasia (Colocasia esculenta) tubers. Indian Journal of Biochemistry, 7. pp. 241-243.

Sundaravalli, O. E. and Narayana Rao, M. and Parpia, H. A. B. (1969) Fortification of shark liver oil with iron. Indian Journal of Medical Research, 57 (10). pp. 1963-1968.

Kantha, Shurpalekar and Narendra, Singh. and Sundaravalli, O. E. (1969) Nutritive value of leaf protein from lucerne (Medicago sativa): Growth responses in rats at different protein levels and to supplementation with lysine and or methionine. Indian Journal of Experimental Biology, 7. pp. 279-280.

Kantha, S. and Narendra, Singh. and Sundaravalli, O. E. (1969) Supplementary effects of lucerne leaf protein in rice diets fed to rats. Science and Culture, 35. pp. 644-646.

Kantha, Shurpalekar and Sundaravalli, O. E. and Narayana Rao, M. (1969) The effect of inclusion of extraneous cellulose on the gastric emptying time in adult albino rats. Canadian Journal of Physiology and Pharmacology, 47. p. 387.

Narayana Rao, M. and Shurpalekar, K. S. and Sundaravalli, O. E. (1967) An amylase inhibitor in Colocasia esculenta. Indian Journal of Biochemistry, 4 (5). p. 185.