Sundaravalli, O. E. and Kantha, Shurpalekar (1981) Nutritional evaluation of kokum (Garcinia indica) and mango (Mangifera indica) fat. Journal of Oil Technologists Association of India, 13 (3). pp. 116-119.
![[thumbnail of Journal of Oil Technologists Association of India, Volume-13(3 (1981) 116-119.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Journal of Oil Technologists Association of India, Volume-13(3 (1981) 116-119.pdf")
PDF
Journal of Oil Technologists Association of India, Volume-13(3 (1981) 116-119.pdf - Published Version
Restricted to Registered users only
Download (1MB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | kokum fat mango fat nutritional evaluation |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Nov 2016 10:42 |
| Last Modified: | 25 Nov 2016 10:42 |
| URI: | http://ir.cftri.res.in/id/eprint/4740 |
Actions (login required)
- View Item