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Items where Author is "Sunitha, S."
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Number of items: 2.
Sunitha, S. (2011) Antioxidative properties of fermented poultry green bones. [Student Project Report]
Devprakash, . and Kanchana, M. S. and Gowda, K. K. and Sunitha, S. (2004) Cryogenic value addition of animal waste product. [Student Project Report] (Submitted)