Items where Author is "Suresh Chandra, B. R."

Article

Suresh Chandra, B. R. and Appu Rao, A. G. and Narasinga Rao, M. S. (1987) Effect of sodium dodecyl sulfate on the conformation of soybean glycinin. Journal of Agricultural and Food Chemistry, 35 (2). 244-247, 40 ref..

Suresh Chandra, B. R. and Appu Rao, A. G. and Narasinga Rao, M. S. (1986) Denaturation of glycinin by urea and guanidine hydrochloride. International Journal of Peptide and Protein Research, 27. pp. 493-500.

Suresh Chandra, B. R. and Prakash, V. and Narasinga Rao, M. S. (1986) Partial specific volume and interaction of glycinin with solvent components in urea and guanidine hydrochloride. International Journal of Peptide and Protein Research, 27. pp. 138-144.

Suresh Chandra, B. R. and Appu Rao, A. G. and Narasinga Rao, M. S. (1984) Effect of temperature on the conformation of soybean glycinin in 8M urea or 6M guanidine hydrochloride solution. Journal of Agricultural and Food Chemistry, 32 (6). 1402-1405, 34 ref..