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Items where Author is "Sushanth, R."
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Sushanth, R. (2021) Biodegradable Cutlery: An Overview With Respect to Value Addition to Food Industry By-Products and Wastes. Masters thesis, Central Food Technological Research Institute.
Sushanth, R. (2021) Development of Biodegradable Cutlery Utilizing Milling By-Products. [Student Project Report] (Submitted)