Development of Biodegradable Cutlery Utilizing Milling By-Products.

Sushanth, R. (2021) Development of Biodegradable Cutlery Utilizing Milling By-Products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	biodegradable cutlery, wheat milling industries, waste utilization
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Nov 2021 05:50
Last Modified:	11 Nov 2021 05:50
URI:	http://ir.cftri.res.in/id/eprint/15057

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