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Items where Author is "Sushma, R. C."
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Sushma, R. C. (2025) Rapid detection of the Pseudomonas aeruginosa in various food samples using lamp. [Student Project Report] (Submitted)
Sushma, R. C. (2023) Studies on the functional and physical properties of quinoa and cowpea idli batter fermentation. [Student Project Report] (Submitted)