Sushma, R. C. (2023) Studies on the functional and physical properties of quinoa and cowpea idli batter fermentation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | gluten free crop, cow pea, nutritious legume, Quinoa idli protein estimation |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2023 11:18 |
| Last Modified: | 10 Dec 2023 11:18 |
| URI: | http://ir.cftri.res.in/id/eprint/16908 |
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