Items where Author is "Swarnalata, Panda"

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Swarnalata, Panda and Aishwarya, Jaiswal and Jyothi Lakshmi, A. (2019) Compositional and processing effects in promoting the bioaccessibility of iron and zinc of ready to cook high protein kheer mix. LWT - Food Science and Technology (2019), 109. pp. 186-193.

Swarnalata, Panda (2017) Effect of processing in enhancing the bioaccessibility of iron and zinc in kheer mixes. [Student Project Report] (Submitted)

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