Items where Author is "Swarnalata, Panda"

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Article

Swarnalata, Panda and Aishwarya, Jaiswal and Jyothi Lakshmi, A. (2019) Compositional and processing effects in promoting the bioaccessibility of iron and zinc of ready to cook high protein kheer mix. LWT - Food Science and Technology (2019), 109. pp. 186-193.

Student Project Report

Swarnalata, Panda (2017) Effect of processing in enhancing the bioaccessibility of iron and zinc in kheer mixes. [Student Project Report] (Submitted)

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