Items where Author is "Swaroop, V. R."

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Swaroop, V. R. (1998) Studies on the antioxidant activity of curry leaf (Murraya koenigii). [Student Project Report] (Submitted)

Swaroop, V. R. (1997) Bio-active compounds from herbs and leafy spices. Masters thesis, Central Food Technological Research Institute.

This list was generated on Tue Sep 16 00:39:47 2025 UTC.