Items where Author is "Swaroop, V. R."

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Number of items: 2.

Thesis

Swaroop, V. R. (1997) Bio-active compounds from herbs and leafy spices. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Swaroop, V. R. (1998) Studies on the antioxidant activity of curry leaf (Murraya koenigii). [Student Project Report] (Submitted)

This list was generated on Tue Sep 16 00:39:47 2025 UTC.