![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Swaroop, V. R."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Thesis | Student Project Report
Number of items: 2.
Thesis
Swaroop, V. R. (1997) Bio-active compounds from herbs and leafy spices. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Swaroop, V. R. (1998) Studies on the antioxidant activity of curry leaf (Murraya koenigii). [Student Project Report] (Submitted)