Items where Author is "Swasthika, P. Y."

Aswathi, K. N. and Hiral, Shetiya and Shikku Premachandaran, M. and Swasthika, P. Y. and Sudheer Kumar, Yannam and Pushpa Murthy, S. (2024) Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME‑GCMS and E‑Nose. Journal of Food Measurement and Characterization, 18. pp. 7550-7567.

Swasthika, P. Y. (2023) Honey coffee drying techniques, metabolites and their quality profiles. [Student Project Report] (Submitted)