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Items where Author is "Syama Sundara Reddy, M. R."
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Syama Sundara Reddy, M. R. (1980) Studies on the texturization of groundnut flour based on gelation phenomenon. [Student Project Report] (Submitted)
Syama Sundara Reddy, M. R. (1979) Textured vegetable proteins. Masters thesis, Central Food Technological Research Institute.