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Items where Author is "Syama Sundara Reddy, M. R."
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Number of items: 2.
Thesis
Syama Sundara Reddy, M. R. (1979) Textured vegetable proteins. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Syama Sundara Reddy, M. R. (1980) Studies on the texturization of groundnut flour based on gelation phenomenon. [Student Project Report] (Submitted)