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Items where Author is "Syama Sundara Reddy, M. R."

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Thesis

Syama Sundara Reddy, M. R. (1979) Textured vegetable proteins. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Syama Sundara Reddy, M. R. (1980) Studies on the texturization of groundnut flour based on gelation phenomenon. [Student Project Report] (Submitted)

This list was generated on Fri Mar 29 13:12:46 2024 IST.