Items where Author is "Tanzeem, Meher"

Tanzeem, Meher and Jayadeep, A. (2025) Physical, functional, and cooking properties along with storage study of bioprocessed pigmented red and black rice. Journal of Cereal Research Communications, 53. pp. 1575-1594.

Tanzeem, Meher (2024) Bioprocessing of red and black rice varieties for nutraceutical enrichment and their quality characteristics. Doctoral thesis, Central Food Technological Research Institute.

Tanzeem, Meher and Jayadeep, A. (2024) Effect of bioprocessing through germination and hydrothermal treatment on nutrients, nutraceuticals, and antioxidant properties in red and black rice. Journal of Food Measurement and Characterization, 18. pp. 2935-2951.