Tanzeem, Meher (2024) Bioprocessing of red and black rice varieties for nutraceutical enrichment and their quality characteristics. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | bioprocessing, red rice, black rice, pigmented rice, nutraceutical enrichment |
| Subjects: | 600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 May 2025 08:52 |
| Last Modified: | 06 May 2025 08:52 |
| URI: | http://ir.cftri.res.in/id/eprint/19308 |
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