Items where Author is "Tejpal, Singh"

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Tejpal, Singh and Kumar, K. R. (1996) Water Vapour Sorption and Packaging Characteristics of Jelly Crystals. Packaging Technology. pp. 22-25.

Tejpal, Singh (1995) Packaging of beverages : Carbonated and non-carbonated. Masters thesis, Central Food Technological Research Institute.

Tejpal, Singh (1995) Water vapour sorption and packaging characteristics of jelly crystals. [Student Project Report] (Submitted)

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