Tejpal, Singh and Kumar, K. R. (1996) Water Vapour Sorption and Packaging Characteristics of Jelly Crystals. Packaging Technology. pp. 22-25.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | jelly crystals, packaging, storage studies |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Dec 2017 04:40 |
| Last Modified: | 26 Dec 2017 10:02 |
| URI: | http://ir.cftri.res.in/id/eprint/13216 |
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