Items where Author is "Thippeswamy, N. B."

Thippeswamy, N. B. and Akhilender Naidu, K. and Rajeshwara, N. Achur (2013) Antioxidant and antibacterial properties of phenolic extract from Carum carvi L. Journal of Pharmacy Research, 7 (4). pp. 352-357.

Thippeswamy, N. B. and Akhilender Naidu, K. (2005) Antioxidant potency of cumin varieties—cumin, black cumin and bitter cumin—on antioxidant systems. European Food Research and Technology, 220. pp. 472-476.

Naidu, K. A. and Thippeswamy, N. B. (2002) Inhibition of human low density lipoprotein oxidation by active principles from spices. Molecular and Cellular Biochemistry, 229 (1-2). pp. 19-23. ISSN 0300-8177