Items where Author is "Thippeswamy, N. B."

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Article

Thippeswamy, N. B. and Akhilender Naidu, K. and Rajeshwara, N. Achur (2013) Antioxidant and antibacterial properties of phenolic extract from Carum carvi L. Journal of Pharmacy Research, 7 (4). pp. 352-357.

Thippeswamy, N. B. and Akhilender Naidu, K. (2005) Antioxidant potency of cumin varieties—cumin, black cumin and bitter cumin—on antioxidant systems. European Food Research and Technology, 220. pp. 472-476.

Naidu, K. A. and Thippeswamy, N. B. (2002) Inhibition of human low density lipoprotein oxidation by active principles from spices. Molecular and Cellular Biochemistry, 229 (1-2). pp. 19-23. ISSN 0300-8177

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