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Items where Author is "Trishitman, Das"
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Trishitman, Das and Negi, P. S. and Rastogi, N. K. (2023) Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies. Food Chemistry, 399. p. 133972.
Trishitman, Das (2022) Development of forward osmosis process for pomegranate and beetroot juice concentrates. Doctoral thesis, Central Food Technological Research Institute.