Items where Author is "Trishitman, Das"

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Trishitman, Das and Negi, P. S. and Rastogi, N. K. (2023) Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies. Food Chemistry, 399. p. 133972.

Trishitman, Das (2022) Development of forward osmosis process for pomegranate and beetroot juice concentrates. Doctoral thesis, Central Food Technological Research Institute.

This list was generated on Mon Sep 15 23:09:19 2025 UTC.