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Items where Author is "Trishitman, Das"

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Trishitman, Das and Negi, P. S. and Rastogi, N. K. (2023) Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies. Food Chemistry, 399. p. 133972.

This list was generated on Fri Mar 29 02:15:57 2024 IST.