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Items where Author is "Trishitman, Das"

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Article

Trishitman, Das and Negi, P. S. and Rastogi, N. K. (2023) Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies. Food Chemistry, 399. p. 133972.

Thesis

Trishitman, Das (2022) Development of forward osmosis process for pomegranate and beetroot juice concentrates. Doctoral thesis, Central Food Technological Research Institute.

This list was generated on Mon Jul 22 14:23:29 2024 IST.