Items where Author is "Usha, M. S. M."

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Tara, K. A. and Usha, M. S. M. and Bains, G. S. (1972) Effects of lysine on dough and protein quality of whole wheat meal chapatis and leavened bread. Journal of Agricultural and Food Chemistry, 20 (1). 116-118, 14 ref..

This list was generated on Tue Sep 15 12:21:24 2026 UTC.