Items where Author is "Usha, M. S. M."

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Article

Tara, K. A. and Usha, M. S. M. and Bains, G. S. (1972) Effects of lysine on dough and protein quality of whole wheat meal chapatis and leavened bread. Journal of Agricultural and Food Chemistry, 20 (1). 116-118, 14 ref..

This list was generated on Thu Nov 21 17:24:45 2024 IST.